Tips:
*this is a 2 bone standing roast. if yours is bigger/smaller, adjust the cook time accordingly
*internal temperature of 110deg F is for a medium rare
*slice to serve
This entry was posted on Monday, November 29th, 2010 at 8:09 AM and is filed under Special Occasion. You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
Dishes By Dow-An is all about no frills, homestyle cooking...just like momma used to make!...where the most important ingredient in every dish is love.
the goal is for it to be easy for you to create any dish from the heart and adjust it to what your tastes are. no fancy tricks here!
being a blog chock full of fusion foods that we eat at home, Dishes By Dow-An wants you to be able to take these recipes and make them your own!
feel free to email REQUESTS or QUESTIONS to dishesbydowan@gmail.com
You have great tips and the prime rib looks so delicious!!
ps – you’re cute!
It look so good!